Fatty Crab Kuala Lumpur
In Malaysia the dish is popularly associated with Klang where the locals believe it to be the place of origin of bak kut teh. Bak kut teh is commonly consumed in both Malaysia and Singapore.
I Ate Fatty Crab In Kuala Lumpur Malaysia Food Healthy Healthy Living
The origin of bak kut teh is unclear but it is believed to have been brought over from Fujian China and to have derived from the Fujianese dish known as niu pai.
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